Turkey Pepperoni:
Turkey Meat, Palm Fat, Salt, Spices, Glucose, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Spice Extracts, Flavourings, OAT Fibre, Stabiliser: Diphosphates, Maltodextrin, Chili, Spice Extracts, Sweet Paprika, Black Pepper, Starter Cultures, Preservative: Sodium Nitrite.
Turkey Salami:
Turkey Meat, Palm Fat, Salt, Spices, Dextrose, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Spice Extracts, Colour: Beetroot Concentrate, Starter Cultures, Preservative: Sodium Nitrite.
Turkey Pepperoni | Per 100g |
|---|---|
Energy kJ | 1052kJ |
Energy kcal | 253kcal |
Fat | 18.2g |
of which saturates | 7.9g |
Carbohydrate | 1.6g |
of which sugars | <0.5g |
Protein | 20.4g |
Salt | 3.7g |
Fibre | 0.9g |
Turkey Salami | Per 100g |
|---|---|
Energy kJ | 1019kJ |
Energy kcal | 245kcal |
Fat | 17.4g |
of which saturates | 7.8g |
Carbohydrate | 0.9g |
of which sugars | <0.5g |
Protein | 21.0g |
Salt | 4.0g |
Fibre | 0.9g |
For allergen, see ingredients in CAPITAL LETTERS.
Allergens:
Once opened, keep refrigerated and consume within 2 days and by 'use by' date shown.
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