Smoked Beechwood Turkey Rashers

Smoked Beechwood Turkey Rashers


Turkey Meat (95%), Salt, Starch (Potato), Stabiliser (E451), Dextrose, Preservative (E250), Antioxidants (E301, Rosemary Extract), Spices (Pepper, Garlic), Smoke.

Nutrition Information

Per 100g
Energy kJ
Energy kcal
of which saturates
of which sugars

Allergens Advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.


Keep refrigerated between 0°C to +4°C. Once opened keep refrigerated and consume within 2 days and by date shown.
For 'Use By Date' see front of pack.

Cooking Instructions: We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.

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