Smoked Turkey Rashers Slices

Smoked Turkey Rashers Slices

Ingredients

Turkey Meat (92%), Vegetable Oil (Sunflower, Rapeseed), Salt, Stabilisers: Carrageenan, Diphosphates, Triphosphates; Glucose Syrup, Dextrose, Spices (Pepper, CELERY), MILK Protein, Hydrolysed Vegetable Protein (SOYA, Corn), Smoke Flavouring, Flavouring (Pepper), Onion Powder, Herbs (Thyme, Marjoram), Preservative: Sodium Nitrite; Antioxidants: Sodium Ascorbate, Rosemary Extract.

Nutrition Information

Per 100g
Energy kJ
848kJ
Energy kcal
204kcal
Fat
15.0g
of which saturates
4.7g
Carbohydrate
1.0g
of which sugars
1.0g
Protein
16.0g
Salt
2.1g
Fibre
0.5g

Allergens Advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.

Storage

Keep refrigerated between 0°C - 4°C. Once opened, consume within 3 days and by 'Use by' date.

Cooking Instructions: We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.

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