Turkey Meat (92%), Vegetable Oil (Sunflower, Rapeseed), Salt, Stabilisers: Carrageenan, Diphosphates, Triphosphates; Glucose Syrup, Dextrose, Spices (Pepper, CELERY), MILK Protein, Hydrolysed Vegetable Protein (SOYA, Corn), Smoke Flavouring, Flavouring (Pepper), Onion Powder, Herbs (Thyme, Marjoram), Preservative: Sodium Nitrite; Antioxidants: Sodium Ascorbate, Rosemary Extract.
Per 100g | |
---|---|
Energy kJ | 848kJ |
Energy kcal | 204kcal |
Fat | 15.0g |
of which saturates | 4.7g |
Carbohydrate | 1.0g |
of which sugars | 1.0g |
Protein | 16.0g |
Salt | 2.1g |
Fibre | 0.5g |
Keep refrigerated between 0°C - 4°C. Once opened, consume within 3 days and by 'Use by' date.
Cooking Instructions: We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.
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