Dry Cured Spanish Selection

Dry Cured Spanish Selection

Ingredients

Turkey Salchichón

Turkey Meat, Duck Fat, Lactose (MILK), Salt, MILK Proteins, Dextrin, Spices, Dextrose, Antioxidants (E331, E301), Emulsifier (E452), Acidity Regulator (E262), Preservatives (E250, E252), Flavouring, Natural Colouring (Beetroot Red)
Prepared with 130g of Turkey Meat per 100g of finished product.

 

Turkey Chorizo

Turkey Meat, Duct Fat, Paprika (2.5%), Salt, Lactose (MILK), MILK Proteins, Dextrin, Dextrose, Spices, Garlic Powder, Preservatives (E262, E250, E252), Stabiliser (E451), Antioxidant (E331), Acid (E330), Smoke Flavouring.
Prepared with 130g of Turkey Meat per 100g of finished product.

 

Turkey Salami

Turkey Meat, Duck Fat, Salt, Lactose (MILK), MILK Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301), Garlic Paste, Stabilisers (E450, E451), Sugar, Preservatives (E250, E252), Smoke Flavouring, Flavour Enhancer (E621), Natural Colouring (Beetroot Red).
Prepared with 130g of Turkey Meat per 100g of finished product.

Nutrition Information

Turkey Salchichón
Per 100g
Energy kJ
1146kJ
Energy kcal
274kcal
Fat
16.6g
of which saturates
6.0g
Carbohydrate
4.1g
of which sugars
2.7g
Protein
27.2g
Salt
4.5g
Fibre
Turkey Chorizo
Per 100g
Energy kJ
1210kJ
Energy kcal
291kcal
Fat
20.6g
of which saturates
8.3g
Carbohydrate
4.2g
of which sugars
1.2g
Protein
21.6g
Salt
4g
Fibre
Turkey Salami
Per 100g
Energy kJ
1518kJ
Energy kcal
366kcal
Fat
28.8g
of which saturates
9.8g
Carbohydrate
5.7g
of which sugars
2.5g
Protein
20.9g
Salt
3.6g
Fibre

Allergens Advice

For allergen, see ingredients in CAPITAL LETTERS.
May also contain SOYA.

Storage

Keep refrigerated between 0°C - 5°C.

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