Spicy Breaded Chicken Fillets

Spicy Breaded Chicken Fillets

Ingredients

Chicken Breast Fillet (68%), Rapeseed Oil, WHEAT Flour, Rice Starch, Salt, Modified Starch, WHEAT Starch, Flavourings, Spice Extracts, Raising Agents: E 450, E 500, Spices, Oregano, WHEAT Gluten, Dextrose, Sugar.

 

Cooking Guidelines

Oven cook - From Chilled

This product is ready to eat. However, we recommend to re-heat it, using the instructions below:
Pre-heat the oven to Gas Mark 6, Electric 200° Fan Over 180°. Re-heat directly from refrigerator. Remove product from the packaging and place on a baking tray in the pre-heated oven. Re-heat for about 12-15 minutes until crisp and golden.
All appliances vary, these are guidelines only.
Not suitable for microwave re-heating.

Nutrition Information

Per 100g
Energy kJ
791
Energy kcal
188
Fat
7.1g
of which saturates
0.7g
Carbohydrate
12.8g
of which sugars
0.5g
Protein
17.9g
Salt
2.8
Fibre
0.8g

Allergens Advice

For allergens, including Cereals containing Gluten, see ingredients in BOLD.
May contain: MILK, EGG, SOYA, CELERY and MUSTARD.

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 2 days and by 'Use by Date' shown.
Not suitable for freezing.

Latest Recipes

Smoked Beechwood Turkey Rashers & Maple Syrup Pancakes

The perfect American-style pancake recipe.

 

 

Latest Recipes

Breakfast pizza

A delicious and easy take on a loaded nan, inspired by Italian fiorentina pizza flavours with a twist by @saishafoodie_x

Latest Recipes

Pappardelle alla fiesolana

Delicious take on a halal pappardelle alla fiesolana using Najma Smoked Beechwood Turkey Rashers
Recipe credit @_thepunjabicook_

Latest Recipes

Rahema's Egg & Turkey Cups

Super easy and syn free (if you are following Slimming World),snack perfect for picnics or breakfast!
Recipe credit @Rahema_m

Latest Recipes

The Perfect Fry Up

The perfect fry up for the whole family

Latest Recipes

El jefe Pizza

Cheating your way into a delicious halal meaty pizza in minutes! We like to call it ‘El jefe’ pizza, because its ‘the boss’