Smoked Turkey Rashers Slices

Smoked and Smoke Flavoured, Sliced Turkey Rashers.

PRODUCT INFORMATION

Ready to eat, but we recommend light frying or grilling.
Weight: 150g

Ingredients

Turkey Meat (92%), Vegetable Oil (Sunflower, Rapeseed), Salt, Stabilisers: Carrageenan, Diphosphates, Triphosphates; Glucose Syrup, Dextrose, Spices (Pepper, CELERY), MILK Protein, Hydrolysed Vegetable Protein (SOYA, Corn), Smoke Flavouring, Flavouring (Pepper), Onion Powder, Herbs (Thyme, Marjoram), Preservative: Sodium Nitrite; Antioxidants: Sodium Ascorbate, Rosemary Extract.

Nutrition Information

Energy KJ: 848

Energy Kcal: 204
Fat: 15.0g – Of which saturates: 4.7g
Carbohydrate: 1.0g – Of which sugars: 1.0g
Protein: 16.0g
Salt: 2.1g
Fibre: 0.5g

Allergens Advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.

Storage

Keep refrigerated between 0°C – 4°C. Once opened, consume within 3 days and by ‘Use by’ date.

COOKING INSTRUCTIONS

We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.