DRY CURED SPANISH SELECTION
A deli style selection of dry cured sliced: Turkey Salchichón, Turkey Chorizo and Turkey Salami.
PRODUCT INFORMATION
Weight: 120g
Ingredients
Turkey Salchichón
Turkey Meat, Duck Fat, Lactose (MILK), Salt, MILK Proteins, Dextrin, Spices, Dextrose, Antioxidants (E331, E301), Emulsifier (E452), Acidity Regulator (E262), Preservatives (E250, E252), Flavouring, Natural Colouring (Beetroot Red)
Prepared with 130g of Turkey Meat per 100g of finished product.
Turkey Chorizo
Turkey Meat, Duct Fat, Paprika (2.5%), Salt, Lactose (MILK), MILK Proteins, Dextrin, Dextrose, Spices, Garlic Powder, Preservatives (E262, E250, E252), Stabiliser (E451), Antioxidant (E331), Acid (E330), Smoke Flavouring.
Prepared with 130g of Turkey Meat per 100g of finished product.
Turkey Salami
Turkey Meat, Duck Fat, Salt, Lactose (MILK), MILK Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301), Garlic Paste, Stabilisers (E450, E451), Sugar, Preservatives (E250, E252), Smoke Flavouring, Flavour Enhancer (E621), Natural Colouring (Beetroot Red).
Prepared with 130g of Turkey Meat per 100g of finished product.
Nutrition Information
Turkey Salchichón
Energy KJ: 1146
Energy Kcal: 274
Fat: 16.6g – Of which saturates: 6.0g
Carbohydrate: 4.1g – Of which sugars: 2.7g
Protein: 27.2g
Salt: 4.5g
Fibre: 1.23g
Nutrition
Turkey Chorizo
Energy KJ: 1210
Energy Kcal: 291
Fat: 20.6g – Of which saturates: 8.3g
Carbohydrate: 4.2g- Of which sugars: 1.2g
Protein: 21.6g
Salt: 4g
Fibre: Blank
Turkey Salami
Energy KJ: 1518
Energy Kcal: 366
Fat: 28.8g- Of which saturates: 9.8g
Carbohydrate: 5.7g- Of which sugars: 2.5g
Protein: 20.9g
Salt: 3.6g
Allergens Advice
For allergen, see ingredients in CAPITAL LETTERS.
May also contain SOYA.
Storage
Storage: Keep refrigerated between 0°C – 5°C.
