PIZZA TOPPING SELECTION

Pizza topping selection of Turkey Salami & Pepperoni, sliced dry cured.

PRODUCT INFORMATION

Weight: 80g 

Ingredients

Turkey Pepperoni:
Turkey Meat, Palm Fat, Salt, Spices, Glucose, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Spice Extracts, Flavourings, OAT Fibre, Stabiliser: Diphosphates, Maltodextrin, Chili, Spice Extracts, Sweet Paprika, Black Pepper, Starter Cultures, Preservative: Sodium Nitrite.

Turkey Salami:
Turkey Meat, Palm Fat, Salt, Spices, Dextrose, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Spice Extracts, Colour: Beetroot Concentrate, Starter Cultures, Preservative: Sodium Nitrite.

Nutrition Information

Turkey Pepperoni
Energy KJ: 1052KJ
Energy Kcal: 253
Fat: 18.2g – Of which saturates: 7.9g
Carbohydrate: 1.6g – Of which sugars: <0.5g
Protein: 20.4g
Salt: 3.7g
Fibre: 0.9g

Turkey Salami
Energy KJ: 1019KJ
Energy Kcal: 245
Fat: 17.4g- Of which saturates: 7.8g
Carbohydrate: 0.9g – Of which sugars: <0.5g
Protein: 21.0g
Salt: 4.0g
Fibre: 0.9g

Allergens Advice

For allergen, see ingredients in CAPITAL LETTERS.

May Contain: Celery, Milk, Mustard, Soya
Contains: Oats

Storage

Keep refrigerated between 0°C – 5°C.
Once opened, keep refrigerated and consume within 2 days and by ‘use by’ date shown.