Smoked Beechwood Turkey Rashers

Premium Smoked & Sliced Turkey Rashers.

PRODUCT INFORMATION

Ready to eat
Weight: 130g

Ingredients

Turkey Meat (95%), Salt, Starch (Potato), Stabiliser (E451), Dextrose, Preservative (E250), Antioxidants (E301, Rosemary Extract), Spices (Pepper, Garlic), Smoke.

COOKING INSTRUCTIONS

We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.

Nutrition Information

Energy KJ: 784
Energy Kcal: 188
Fat: 12.0g – Of which saturates: 3.8g
Carbohydrate: 1.0g – Of which sugars: <0.5g
Protein: 19.0g
Salt: 2.1g
Fibre: <0.5g

Allergens Advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.

Storage

Keep refrigerated between 0°C to +4°C. Once opened keep refrigerated and consume within 2 days and by date shown.
For ‘Use By Date’ see front of pack.